ALL AT ONCE SPAGHETTI

1 tbsp Cooking oil
2 can Tomato Sauce
1 lg Onion,chopped
1 1/2 c Water
1/2 lb Ground Beef
1/4 lb Uncooked spaghetti (1/2 – 8 oz. pkg.)
1 1/2 tsp Salt
Pepper to taste
Grated parmesan Cheese

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the Beef. Stir and fry until Meat is not longer pink. Sprinkle with salt and pepper.Pour in tomato Sauce and water; bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into Sauce and keeping it separated.Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with Cheese. Serves 3-4