Barbeque-Spiced Grilled Tenderloin Steaks

 Yield: 1 Servings
 
1 T  brown sugar
1 T  sweet paprika
1 t  dry mustard
1 t  allspice,Ground
1/4 t  pepper
2    6 oz 1 thick tenderloin-steaks

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)

Prepare barbeque (high heat).  Rub spice mixture generously into both sides of steaks.  Grill steaks to desired doneness, about 3 minutes per side for medium-rare.  Serve hot.