Best Peach Cobbler

3 T  Sugar
2 qt peach slices,Canned
4 t  Baking powder
3/4 c  Sugar
6 T  Lard (or butter)
1/4 c  Water
3/4 c  milk cut half-,Canned
3 t  Corn starch
2 c  Flour

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.