Poppin’ Fresh Barbe Cups
3/4 lb Ground Beef;
Lean 1 tb Onion; Minced
2 tb Brown Sugar
12 Biscuits; *
1/2 c Barbecue Sauce; **
3/4 c Cheddar; Sharp, Shredded
* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit recipe. ** Use store bought sauce or your favorite recipe.
In a skillet brown the ground beef and then drain off the excess fat. Add the bbq sauce, onion and brown sugar and set aside. Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese. Bake in a preheated 400 degrees F. oven for 12 minutes. Serve hot. VARIATIONS: Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture. You can also add green bell pepper or a hot pepper to the above recipe with good results.
Baked Cheddar Toast
16 oz Cheddar; Sharp, Shredded
8 oz Green Olives; Stuffed, *
2 Green Bell Peppers; Md
12 French Rolls; Large
6 oz Tomato Sauce; *
1 Onion; Md.
*These are approximate sizes. Recipe called for 1 small jar of stuffed olives and 1 can of tomato sauce. It should be to your taste.
Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.
