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	<title>Free Online Recipes &#187; Camp Recipes</title>
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		<title>Blackened Fish</title>
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		<pubDate>Tue, 08 Apr 2008 13:17:11 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Camp Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[fish recipe]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; 2 T&#160; Paprika &#160;&#160;&#160;&#160;&#160; 2 T&#160; Cayenne pepper &#160;&#160;&#160;&#160;&#160; 2 T&#160; White pepper &#160;&#160;&#160; 3/4 c&#160; Creole seasoning &#160;&#160;&#160; 1/4 c&#160; Blackening seasoning &#160;&#160;&#160;&#160;&#160; 4&#160;&#160;&#160; .to 12 fish fillets &#160;&#160;&#160; 1/8 c&#160; Butter (or margarine) Mix the spices. Coat the fillets with the spice mixture. Melt the butter or margarine in an iron skillet [...]]]></description>
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		<title>Best Peach Cobbler</title>
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		<pubDate>Tue, 08 Apr 2008 13:13:06 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Camp Recipes]]></category>
		<category><![CDATA[peach cobbler recipe]]></category>

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		<description><![CDATA[3 T&#160; Sugar 2 qt peach slices,Canned 4 t&#160; Baking powder 3/4 c&#160; Sugar 6 T&#160; Lard (or butter) 1/4 c&#160; Water 3/4 c&#160; milk cut half-,Canned 3 t&#160; Corn starch 2 c&#160; Flour FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle [...]]]></description>
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		<title>Australian Grilled Fish</title>
		<link>http://freeonlinerecipies.com/australian-grilled-fish/</link>
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		<pubDate>Tue, 08 Apr 2008 13:06:07 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Camp Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[free fish recipes]]></category>

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		<description><![CDATA[4&#160;&#160;&#160;&#160; Fish steaks 1/4 c Lime juice 2&#160;&#160; T Vegetable oil 1&#160;&#160; t Dijon mustard 2&#160;&#160; t Fresh ginger root &#8211;,Grated 1/4 t Cayenne pepper &#160;&#160;&#160;&#160;&#160; Black pepper * For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks. 1. In a bowl, combine the lime juice, [...]]]></description>
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		<title>Antiguan Charcoal Baked Bananas</title>
		<link>http://freeonlinerecipies.com/antiguan-charcoal-baked-bananas/</link>
		<comments>http://freeonlinerecipies.com/antiguan-charcoal-baked-bananas/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 12:58:00 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Camp Recipes]]></category>
		<category><![CDATA[outdoor cooking]]></category>

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		<description><![CDATA[This&#160; Caribbean dessert can be started in leftover coals &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; 6 large ripe bananas, in a bunch 4 tbsp butter 1/2 cup brown sugar 1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg 3&#160; limes, halved 1/4 cup dark rum, heated in a small pan onside of grill Set the bunch of unpeeled bananas [...]]]></description>
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		<title>20 Minute Hamburger Skillet Stew</title>
		<link>http://freeonlinerecipies.com/20-minute-hamburger-skillet-stew/</link>
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		<pubDate>Sun, 06 Apr 2008 19:54:24 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Camp Recipes]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[free hamburger recipe]]></category>

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		<description><![CDATA[1/4 lb Lean ground beef 1 lg Onion,sliced wafer-thin 4 Carrots,sliced wafer-thin 2 Potatoes,halved, sliced-wafer-thin 3 Ribs celery,sliced-wafer-thin 1 c Boiling water 2 t Beef extract OR bouillon 2 Bay leaves 1/4 t Dried thyme Salt OR garlic salt Pepper 1/4 c Dry red wine-OR tomato juice 2 T All purpose flour &#160; &#160;Use melon [...]]]></description>
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