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	<title>Free Online Recipes &#187; Chinese</title>
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	<description>Collect and share free recipes.</description>
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		<title>ASSORTED VEGETABLES IN A CLEAR SAUCE</title>
		<link>http://freeonlinerecipies.com/assorted-vegetables-in-a-clear-sauce/</link>
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		<pubDate>Thu, 17 Apr 2008 00:36:33 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese recipes]]></category>

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		<description><![CDATA[2 med Turnips 2 sm Carrots 2 tbsp Peanut oil 4 Green onions 2 c Chicken stock 3 Fresh asparagus spears 1 tsp Salt 1/2 c Button mushrooms 1 pinch Sugar 1/2 c Peeled straw mushrooms 8 Baby Sweet corn 1 tbsp Chicken fat 8 Water chestnuts 1/2 c Crab Meat or shelled Shrimp (opt) [...]]]></description>
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		<title>AUTHENTIC FRIED RICE</title>
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		<pubDate>Thu, 17 Apr 2008 00:31:12 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese recipes]]></category>

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		<description><![CDATA[2 oz Chinese barbecued Pork 1/4 lb Fresh or frozen peas (if peas are fresh, chill first) 1 tsp Salt 2 tbsp soy sauce 2 tbsp Oil, preferably peanut 2 Eggs; lightly beaten 2 c Long-Grain Rice, steamed 4 oz Fresh Bean sprouts Heat wok or a dry skillet, when pan starts smoking, spread peanut [...]]]></description>
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		<title>ASPARAGUS AND SESAME CHICKEN SOUP</title>
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		<pubDate>Tue, 15 Apr 2008 11:52:47 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese recipes]]></category>

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		<description><![CDATA[2 lbs Chicken 2 c Warm water 3 tbsp Sesame oil 1 tsp Sugar 6 Slices ginger root 1/2 c Button mushrooms, canned 1/2 c Medium sherry 8 Fresh asparagus spears 1/2 tsp Salt Wash chicken, remove fat pockets, pat dry, and chop into bite-size pieces. NOTE: if tempted to use breast Meat without bones, [...]]]></description>
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		<title>ALMOND COOKIES</title>
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		<pubDate>Mon, 14 Apr 2008 21:38:41 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cookie Recipies]]></category>
		<category><![CDATA[chinese recipes]]></category>

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		<description><![CDATA[1 cup shortening 3/4 cup sugar 2 eggs 1 tbsp almond extract 2-1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup blanched almond halves 1 egg beaten Preheat the oven to 375 degrees. In a large bowl with electric mixer, cream together the shortening and sugar, then beat in the eggs, one [...]]]></description>
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		<title>Chinese Tuna Steaks On The Grill</title>
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		<pubDate>Wed, 09 Apr 2008 13:04:53 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Outdoor Grill Recipes]]></category>
		<category><![CDATA[free recipes]]></category>

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		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; 1&#160;&#160;&#160; tuna steak &#160;&#160;&#160;&#160;&#160; 1 t&#160; salt &#160;&#160;&#160;&#160;&#160; 1 t&#160; finely ginger root,Chopped &#160;&#160;&#160; 1/4 t&#160; white pepper &#160;&#160;&#160;&#160;&#160; 1 t&#160; cornstarch &#160;&#160;&#160;&#160;&#160; 2 T&#160; salted black beans &#160;&#160;&#160;&#160;&#160; 4&#160;&#160;&#160; green onions with tops &#160;&#160;&#160;&#160;&#160; 2 t&#160; green chilies &#160;&#160;&#160;&#160;&#160; 1 T&#160; cornstarch &#160;&#160;&#160;&#160;&#160; 1 T&#160; water &#160;&#160;&#160;&#160;&#160; 1 t&#160; sugar &#160;&#160;&#160;&#160;&#160; 2 T&#160; [...]]]></description>
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