ALL-AMERICAN HOT DISH
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Can
8 oz Tomato Sauce; 1 Can
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, About 2 C
2 c Water
1 tsp Oregano Leaves
1/2 tsp Salt
1/4 tsp Pepper
1 c Cheddar Cheese; Shredded
Cook and stir the Meat and onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve Hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2- quart Casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve Hot.
ALL AT ONCE SPAGHETTI
1 tbsp Cooking oil
2 can Tomato Sauce
1 lg Onion,chopped
1 1/2 c Water
1/2 lb Ground Beef
1/4 lb Uncooked spaghetti (1/2 – 8 oz. pkg.)
1 1/2 tsp Salt
Pepper to taste
Grated parmesan Cheese
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the Beef. Stir and fry until Meat is not longer pink. Sprinkle with salt and pepper.Pour in tomato Sauce and water; bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into Sauce and keeping it separated.Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with Cheese. Serves 3-4
