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	<title>Free Online Recipes &#187; Mexican Recipes</title>
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		<title>Basic Green Sauce</title>
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		<pubDate>Thu, 17 Apr 2008 16:13:57 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[&#160;&#160; 1&#160;&#160;&#160;&#160;&#160; cup&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Onions; Chopped &#8212; 2 Med. &#160;&#160;&#160;&#160; 1/2&#160; cup&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Vegetable Oil &#160; 10&#160;&#160;&#160;&#160;&#160; ounces&#160;&#160;&#160;&#160;&#160;&#160;&#160; Fresh Spinach &#8212; Chopped &#160;&#160;&#160;&#160; 1/2&#160; pound&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Tomatillos &#8212; Coarsely Chopped &#160;&#160; 4&#160;&#160;&#160;&#160;&#160; ounces&#160;&#160;&#160;&#160;&#160;&#160;&#160; Green Chiles; Chopped &#8212; 1 cn &#160;&#160; 2&#160;&#160;&#160;&#160;&#160; each&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Cloves Garlic &#8212; Crushed &#160;&#160; 1&#160;&#160;&#160;&#160;&#160; tablespoon&#160;&#160;&#160; Oregano Leaves &#8212; Dried &#160;&#160; 1&#160;&#160;&#160;&#160;&#160; cup&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Chicken Broth [...]]]></description>
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		<title>Arroz con Pollo</title>
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		<pubDate>Sat, 12 Apr 2008 14:48:41 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[1/2 cup Olive oil 1/4 cup Tomato sauce 1 each Frying chicken cut up 1/8 teaspoon Saffron (powdered) 1 each Small onion chopped 2 1/2 cups Chicken broth 1 each Clove garlic minced 1 cup Uncooked rice Salt and pepper to tasteHeat oil,&#160; brown chicken on both sides.&#160; Add onion and garlic, fry a few [...]]]></description>
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		<title>ANTICUCHOS</title>
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		<pubDate>Sat, 12 Apr 2008 14:42:32 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[1 large Sirloin Steak 2 large Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 cup Red Wine Vinegar 1 1/2 cups Water 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Oregano 1 teaspoon Cumin 1 teaspoon Ground Red ChileIn a blender or food processor, grind the jalapenos and peeled garlic to a pulp.&#160; Add [...]]]></description>
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		<title>ACAPULCO CHICKEN (EN ESCABECHE)</title>
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		<pubDate>Sat, 12 Apr 2008 14:35:18 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>

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		<description><![CDATA[2cups Unsalted chicken broth &#8212; defatted 1 tablespoon Olive oil 2 teaspoons Ground cumin 2 tablespoons Pickling spice 1/2 Red bell pepper &#8212; sliced 1 pound Boneless chicken breast &#8212; halves 1/2 Yellow bell pepper &#8212; sliced 2tablespoons&#160; Minced jalapeno chili with &#8212; seeds 1 Onion, halved &#8212; thinly sliced 1/3 cup Rice wine vinegar [...]]]></description>
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		<title>Taco Salad</title>
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		<pubDate>Wed, 09 Apr 2008 14:45:36 +0000</pubDate>
		<dc:creator>Kimberly Burns</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Taco Salad recipe]]></category>

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		<description><![CDATA[1 lb ground beef 1 envelope onion gravy mix 1/2 bottle of crystal green taco sauce 1/4 cup water 1/2-3/4 head of lettuce or a bag of salad mix 1 tomato 1 avacado about a cup of shredded cheese 1 bag of fritos corn chips Brown ground beef until cooked, drain off grease. Add package [...]]]></description>
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		<title>Crabmeat Fajitas Recipe</title>
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		<comments>http://freeonlinerecipies.com/crabmeat-fajitas-recipe/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 18:08:58 +0000</pubDate>
		<dc:creator>Editorial Staff</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[free mexican recipe]]></category>

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		<description><![CDATA[12 lg Jalapenos 4 oz Crabmeat; well drained 1/3 c Minced red onion 1/4 c Minced green bell pepper 1/4 c Mayonnaise 1/2 c All purpose flour 3/4 c Mexican beer Corn oil (for deep frying) Purpose flour 1/2 Avocado; peeled, diced 1/2 c Mild salsa; drained 1 tb Mayonnaise Starting just below stem, cut [...]]]></description>
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