Creamy Polenta (Microwave or Stove) Recipe

 2-1/2 c Water
1/2 c Yellow cornmeal
1/2 ts Salt
2 tb Grated Parmesan cheese
1 ts Olive oil
1/8 ts Black pepper		 7Step

Stir together the water, cornmeal, and salt in a microwave-safe 1-quart measure. Microcook, uncovered, on HIGH for 5 minutes. Whisk well. Cover with waxed paper. Microcook on HIGH for an additional 5 minutes. Add the Parmesan, oil, and pepper; whisk until smooth.

Spoon onto plates to serve. STOVE: Place water, salt, and oil in a 2-quart saucepan and bring to boiling. Gradually whisk in the cornmeal. Boil gently, stirring constantly, for 3 minutes. Stir in the Parmesan and pepper. Makes 4 servings.