“Grilled” Glazed Tuna Steaks

      Yield: 4 Servings
 
    1/3 c  dry sherry
      1 T  gingerroot,Minced
      1 T  low sodium soy sauce
      1 t  honey
      1 cl garlic,Minced
      1 lb tuna steaks cut into 4
      1    pieces

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup
Glass Measure.  Microwave Uncovered At High 1 Min. OR Until Mixture Boils.

Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna.  Cover & Chill 2 Hours.  Remove Tuna From Marinade, Reserving Marinade. Preheat Grill

Arrange Tuna On Grill With Thickest Portions To The outside.  Turn Steaks Over & Baste With Marinade.

Serve Immediately With Warm Marinade.