Homemade Mac-N-Cheese
Preheat to 350
2 cups Macaroni
3 Tbs butter
1/4 cup minced onion
2 Tbs Flour
1/2 tsp Salt
1/8 tsp Pepper
2 cups of Milk
2 cups of Shredded cheese
3 Tbs butter
1/4 cup minced onion
2 Tbs Flour
1/2 tsp Salt
1/8 tsp Pepper
2 cups of Milk
2 cups of Shredded cheese
Boil elbow noodles in pot
Melt butter in med. sauce pan. Cook onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk. Stir until thick..
Remove from heat. Add 1/2 cups of cheese. Stir until melted. Combine sauce and cooked macaroni in a casserole dish. Top with remaining cheese.
Bake at 350 for 25 min.
Melt butter in med. sauce pan. Cook onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk. Stir until thick..
Remove from heat. Add 1/2 cups of cheese. Stir until melted. Combine sauce and cooked macaroni in a casserole dish. Top with remaining cheese.
Bake at 350 for 25 min.
