“Southern Chili Georgia Style”

      3 lb chuck,cut in chunks
      3 t  oil
  1 1/2 c  beef broth
  1 1/2 c  chicken broth
  4 1/2 T  ca chile powder
      4 T  gebhardt chili powder
    1/2 T  nm hot chile powder
    1/2 T  chimayo chile powder
    1/2 T  pasilla powder
  3 1/2 T  cumin
      1 T  granulated garlic
      4 t  onion powder
    1/2 T  brown sugar
      1 t  tabasco
      8 oz tomato sauce
    1/2 c  green chiles,Canned
      1    chopped

Brown meat and add to chili pot along with broths, tomato sauce, and green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining spices. Cook 1 hr or until meat is tender. Add salt to taste.