Swedish Meatballs

INGREDIENTS
1 lb of ground beef
1 lb of Italian sausage (i prefer spicy ones to make them hot)
2 eggs
1 1/2 cups of dried bread crumbs
2 cans of mushroom soup
Egg Noodles or rice  

Combine the sausage, ground beef, eggs and bread crumbs. (you can add some seasonings as well, i usually put in some garlic salt) Make meatballs and cook until meat isn’t pink. When the meatballs are done mix the mushroom soup and meatballs. Serve over noodles (or rice).